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V-Line Scientific Digest V-Line Publications Search V-Line
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24 June, 2009 Construction of a Single PEP4 Allele Deletion in Saccharomyces carlsbergensis and a Preliminary Evaluation of Its Brewing Performance PM
17 June, 2009 Tetrazolium Staining, Mitochondria, and Barley Quality PM
10 June, 2009 What happens to hop pellets during unexpected warm phases? PM
03 June, 2009 Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing Practice PM
27 May, 2009 Bitter is better - a review on the knowledge about bitterness in beer PM
20 May, 2009 Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers PM
13 May, 2009 A Semi-Quantitative Method for the Detection of Trace Amounts of Native Collagen in Beer PM
06 May, 2009 The use of geotrichum candidum starter culture for protection of barley and its influence on biotechnological qualities of malts PM
28 April, 2009 Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids PM
22 April, 2009 The Impact of Low Heat Load and Activated Carbon Treatment of Second Wort on Beer Taste and Flavour Stability PM
15 April, 2009 Comparison of Procedures for Resveratrol Analysis in Beer: Assessment of Stilbenoids Stability through Wort Fermentation and Beer Aging PM
07 April, 2009 Alternative Paradigms for the Production of Beer PM
01 April, 2009 Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage Experts PM
25 March, 2009 The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality PM
18 March, 2009 Effects of Wheat Protein Content on Endosperm Composites and Malt Quality PM
11 March, 2009 Hydrolysis of Brewers’ Spent Grain by Carbohydrate Degrading Enzymes PM
04 March, 2009 Beer with Reduced Ethanol Content Produced Using Saccharomyces cerevisiae Yeasts Deficient in Various Tricarboxylic Acid Cycle Enzymes Mashes? PM
24 February, 2009 Thioredoxin in Barley: Could It Have a Role in Releasing Limit Dextrinase in Brewery Mashes? PM
18 February, 2009 Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing PM
13 February, 2009 The Relevance of Different Enzymes for the Hydrolysis of beta-glucans in Malting and Mashing PM
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